Brilla Prosecco DOC, 75 cl

Product Information

Fresh, citrusy with peachy aromas on the nose, crisp and creamy on the palate with fresh pear and peach flavours. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Typical crisp and delicate perlage, pale light yellow colour Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding in their field received the ultimate accolade – the title of Prosecco Master.

At first, the very ripe notes of pear are front and center, but as the bubbles settle, so does the fruit. Access Natalie's Tasting Notes, Ratings and Food Pairings Unlock Natalie's wine review, notes scores and pairings for this wine by upgrading your membership to become a Paid Member. To taste it has flavours of vibrant apple with peach notes and a delicate, floral and fruity finish. The term “brut” means that the Prosecco is very dry — or, in other words, that there is very little sugar left in the wine.Italy is one of the world leaders in jewellery design and the bottle of Brilla is the result of a design project that goes beyond a simple bottle of Prosecco. As for the sweeter end of the scale, misleadingly dubbed ‘dry’ (17g-32g/l), it was notable how fine Prosecco can carry high levels of sugar and still taste fresh. Lean and balanced with aromas of jasmine, this Prosecco offers a nice minerality that runs through the glass. Value Added Products are subject to limited availability and may not be included with online purchases.

Nice and balanced with soft floral aromas, this wine offers a sweetness that is calm; not overwhelming. Once the wine has reached the required pressure, alcohol and sugar levels, it is chilled and coldstabilized (-2/-3°C), filtered and checked before bottling.

In the past, jewels were used to adorn the crowns worn by nobility, today they are forged into a bottle of Prosecco. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. The blend of Glera and Pinot Noir (up to a max of 15%), skillfully vinified by our team of oenologists, creates the characteristic pink base for the future sparkling wine. A balanced Prosecco with deep fruit and a nice, earthy vibe, this is a wonderful example of how the Glera grape expresses itself. and combined with the distinctive, heavyweight bottle makes for a wine that is just perfect for Christmas.

If one considers that Prosecco has increased in production volumes by tenfold in the past 15 years, from around 60 million bottles to more than 600m today, its remarkable how the fizz has reached such a scale while retaining its appealing combination of clean, aromatic peach and pear flavours, with a touch of sweetness, offset by a zesty edge. Please note: unless the vintage has been specified we will send the first available vintage of this wine. The bubbles are calm yet persistent, letting the aromas from the nose carry to the palate with an added pop of sugar.Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering after-taste. Created with a texture that is reminiscent of diamonds with a special emphasis on pear-shaped diamonds, synonymous with purity and high-end jewellery. Then there was further variation with source area, with, in particular, the Proseccos from all the DOCGs proving especially fine. Finally, we had a raft of rosés, as we assessed the quality of producers now making pink Prosecco, since the authorisation to do so in the DOC came in late 2020. Excludes Northern Scotland, Northern Ireland, Highlands and other UK Islands, where individual rates will apply.

Focused with chalky hints of pears and good minerality running through, the palate on this sparkler shows very balanced fruit and a refreshing mouthfeel and grippy bubbles. Taste Fines Wines are a family run business supplying alcohol, tobacco and soft drinks to the on-trade and general public in Huddersfield and the surrounding areas. It’s been here for quite some time, but only in the last decade or so have we come to embrace this northern Italian bubbly. Medium-light bodied, the fresh and crunchy aroma of green apple, nashi pear and peach leading the palate with lively acidity, unveil delicate florals, and linger on a creamy palate and subtle spice on the finish. In terms of sugar levels, Prosecco does seem to best suit an ‘extra dry’ sweetness (12g-17g/l), with around 13g-15g/l being optimal to fill out the mid-palate without tasting saccharine.

An American wine brand making Italian DOC wine is a vibe for sure, but whoever Montinore collaborated with is on point. The ensuing secondary fermentationin stainless steel tanks, using the Charmat method at a controlled temperature of 14-15°C and the prolonged storage on lees for a total period of about 60 days, create a young, lively sparkling wine with vivid flavors. And while these rosatos had plenty of ripe berry flavours, these weren’t too sweet, ensuring they were pretty, fruity, and refreshing. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. With high-quality judges and a unique sampling process, The Global Prosecco Masters provides a chance for your wines to star.