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I’m impressed that the Wacaco Picopresso can produce such high-quality espresso even though it’s so tiny and innocent looking. I love the fact that it’s portable and compact. It’s ideal for traveling and pretty easy to use anywhere with a manual grinder. Travel Case Included - Ships with a durable EVA material case with a soft fabric lining for safe travels. This product includes:
Stable extraction – Once you have built the pressure by applying the necessary force, it remains stable during the entire extraction process. Minipresso The innovative design requires 15% less force from you than previous Minipresso models, which means portable espresso has never been easier. Now available in new colours - Arctic Blue, Chill White, Moss Green, Lava Red. If the portafilter head is not screwed on tightly enough, there will be spaces and air where you don’t want them, allowing the extracted espresso to seep into places it’s not intended to. If it is screwed on tightly, and you’re still having this issue, remeasure the number of grounds you’re using in your coffee filter basket – you may have overweighed your grounds. (Remember: 8 grams of fine grounds is your ideal amount.)Water storage – The water tank of a Nanopresso can hold up to 2.70oz of water. Because boiling water is added into the device to make the coffee, there is a chance of it burning your hand. To protect against this, the water tank and cup are both covered with a heatsink pattern so that it absorbs the heat rapidly. If you have the wrong number of grounds in the coffee basket, the portafilter’s nozzle (the metal part) will not perfectly fit into the coffee basket. You’ll be able to tell if this is/will be an issue when you tamp your grounds. If you don’t have at least a few millimeters of space for the metal nozzle to fit snuggly intact with the grounds, you are going to have an issue. The Nanopresso is one of the best and most versatile espresso machines. A truly unique addition to your coffee toolkit! Built around a newly patented pumping system, the Nanopresso is capable of reaching, with the help of your hands, a maximum of 18 bars (261 PSI) of pressure for unparalleled coffee extractions qualities. The Wacaco Nanopresso Portable Espresso Machine works best with finely ground coffee that is tamped hard. It is delightfully easy to operate and simple to use. The Nanopresso requires 15% less force to pump compared to previous models (1st generation Minipresso). With Nanopresso, the power is in the machine, not in your hands. After each shot, Nanopresso maintenance takes only a few seconds. When necessary, the components of the portafilter are easily separated for deep cleaning.
This makes it much easier to apply pressure while holding the entire canister in place over your mug. While buying your grounds pre-ground means you’ve already achieved this perfectly fine grind, it is something we never recommend. As the espresso connoisseur you’re on your way to being, we recommend grinding your coffee beans fresh for a few reasons. With factors from your grind size not being dialed in to your water temperature being too low or too high, these are the most common brewing mistakes made when brewing with the Nanopresso and how to fix them. Let’s get into it. So, how do you know you have the right grind? Well, as we mentioned above, during the extraction process, you’ll know when the pumping process is easy. You will feel the pressure build during the extraction, but it will not be overly daunting or too hard to extract. The flow should be free and steady and be golden brown. Once you taste your pulled shot, note the flavor profile, and as long as it tastes balanced and doesn’t have too many of the unpleasant notes above, you’ve achieved the correct grind size. Wrong Water Temperature: What To Do When Your Brewing Temperature Is Incorrect.before taking it on the road with you, spend some time familiarizing yourself with the machinery and tweaking the temperature of the water so you know what you'll be getting on the road. I'll admit to holding it upside down the first time I tried to extract an espresso - I blame not having my coffee in my bloodstream yet, lol XD. Ideal temperature for extraction is between 197-205* F, but I found that some heat gets lost in the transfer to the water filter, so I almost let my water get to a rolling boil before brewing. The price tag might be a bit too much for some. However, I think it’s justified for a product with this level of finesse.
Cleaning up after pulling a shot is easier than ever with the redesigned portafilter - it only takes a few seconds! An EVA material travel case keeps the Nanopresso safe, even on the most difficult journeys. NanoPresso ReviewIf you’ve never used an outdoor espresso maker before, it takes a bit of time to work out what each component is for, so this is definitely not one to try for the first time at 7am on a weekday morning, but it’s great for taking high quality espresso with you no matter where you're going. Several factors affect the Nanopresso’s espresso extraction process, from water temperature to grind size. Learn which mistakes are the most common – and how to fix them. The Nanopresso is designed to be used with well-tamped and finely-ground coffee. Because of the pumping system, it uses less force than the previous model, the first generation Minipresso. The quality of coffee is extremely good due to the pressure, but it’s very important to get the grind right. You can buy the Wacaco Nanopresso online here. What do you need to use the Wacaco Nanopresso? Small parts – The Nanopresso is easy to use and manage. It comes with one single filter basket which can have 8 grams of ground coffee, the container, and a button to push the expresso to start working. The Wacaco Nanopresso comes fully assembled, so no setup time is required—a major perk compared to the many coffee makers that take several minutes to put together. Design: Sturdy, compact, and travel-friendly
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