Weikfield - Falooda Mix - Rose Flavour - 200g

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Chill Ingredients: To make the best tasting falooda it is essential to use chilled ingredients. This step ensures you get a refreshing and cool dessert drink. A major player in this dessert’s health game is the basil seeds, often overshadowed by their flavour counterparts. These tiny seeds, also known as Sabja seeds or Tukmaria, are a powerhouse of nutrition.

This dessert beverage is best enjoyed with a tall dessert spoon. But if you want to make it drinkable, use a smoothie straw making sure that the jelly pieces are really small and nuts are chopped finely. When we talk about Falooda, there are five major elements that come together to create this harmonious symphony of flavour. Falooda contains milk, nuts, and basil seeds, which provide essential nutrients and vitamins. But it also uses sweetened milk and sweet syrup, so it is high in calories and sugar. Hence it is suggested to be consumed in moderation as part of a balanced diet. Can I eat faluda during pregnancy? Sprinkles, toppings and garnishes can also be replaced or skipped depending on individual taste preferences and choices. Storing & Serving SuggestionsToday, I bring you a tale of an exceptional dessert beverage, a narrative of a recipe that travelled continents and centuries to land on your plate – the story of Falooda. This decadent delight, which we now enjoy in myriad forms across the globe, has its roots deeply embedded in the Persian Empire. ROSE SYRUP: Traditionally rose flavored syrup has been used. Rooh afza, a concentrated flavored syrup is another alternative. In the recipe below I share how to make it without food colors and also using maple syrup as a base rather than sugar.

It’s a symphony of flavours and textures that really sets Falooda apart. This isn’t a difficult recipe, yet the complexity of flavours makes it feel as though it should be. That’s the beauty of it. It’s a delightful paradox: it’s complex but not complicated, exotic but familiar.This Raspberry, Pistachio and Rose Swiss Meringue Buttercream was responsible for this serendipitous discovery. I remember asking Mr K to taste-test the frosting, which he did, and then stopped, reached out for a little more, tasted it again and then looked at me and said “this tastes just like falooda!” I told him it was rose water, not falooda syrup, but then when I tasted it, it hit me too! There was something that I added to my frosting (which I made using rose water) that made it taste like the falooda from our childhood. For many of us, cooking is not just a means to an end. It’s a form of self-expression, a creative outlet where we pour our love and passion. And what could be more satisfying than creating a masterpiece like Falooda right in the comfort of your own kitchen?

Cooking is as much about personal taste as it is about following recipes. Now that we have a deeper understanding of the ‘what’ and the ‘why’ of our ingredients, it’s time to bring them together and create a little bit of magic called Falooda. The Intriguing Journey of Falooda: From Persia to Your Plate JELLO: This is a fairly common ingredient in falooda. And red colored jello such as strawberry or cherry is used often. But I share how to make rose flavored jello without food colors and using honey or maple syrup. Royal Falooda is a delicious summer special dessert made at home with very easily available ingredients in any pantry. Falooda is not traditional to India or has been brought over to the country from Persia with merchants coming in for trade. Ever since, this special dessert has evolved with many different flavor combinations and has been Indianized. This is one of those summer special desserts that is quite popular across India. Unlike the general notion, falooda is very easy to put together at home - I had previously shared Rose Falooda recipe and it is simple, beautiful flavored. Jump to:There are many different flavors of falooda available at stalls or restaurants, but rose-flavored royal falooda is the most common. Another seasonal flavor is mango falooda.