Sticky Baits Peach & Pepper Sticky Hi-Attract Pop Ups 16mm

Product Information

Each of these carefully crafted wafters is available in 115g resealable tubs, ensuring that you have a generous supply for multiple angling sessions. The tubs help maintain the freshness and quality of the baits, so they're always ready for your next adventure on the water.

Add the softened butter and continue to mix for another five minutes, making sure all the butter is incorporated.While the buns are baking, make a glaze. Combine the caster sugar and 50ml/2fl oz water in a saucepan and heat, stirring, until the sugar dissolves.

If you’re old enough to remember the potent ’90s combo of Archers and lemonade, you’ll love this sophisticated 21st Century upgrade. Peach schnapps, lemonade and peach iced tea are given a zesty lift with mint and lime. Use fresh summer peaches when they’re in season for the best flavor! You do not need to peel the peaches, but you can if you like.If you have any extra juice from chopping the peaches, pour that into the skillet as well!This effortless summer dessert takes just 5 minutes to throw together and 20 minutes in the oven. Serve warm with generous dollops of mascarpone. Tidy up the roll by slicing off and discarding the two end pieces and then cut the roll into 12 equal slices. Carefully transfer the buns to two lined baking trays, leaving plenty of space in between. Cover with a clean tea towel and leave to prove for about one hour. The mega-buoyant, needle friendly pop-ups will stay popped up for several days. The 12mm’s are great for zigs and snowman presentations, whereas the 16mm’s are ideal for the ultra-popular chod rig.

These boozy jellies are strictly for the grown-ups. A glass of rosé and fresh peaches are the main ingredients in these easy but elegant make-ahead summer puds. Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it completely. You're basically creating a little marzipan bag for each ball of peach - a bit like a wonton.Sometimes a hookbait straight out of the tub might not be enough to provoke a feeding response from the carp, enter the Fluoro Liquids. Spread the pecan paste over the dough, and then carefully roll up, long side first, into a sausage shape.

Saute and simmer the peach sauce in the same skillet until the peaches are tender and the liquid in the pan is syrupy. Taste the sauce and season with additional salt and pepper, if necessary. Substitute balsamic vinegar for the apple cider vinegar. A splash of soy sauce would also give the sauce some nice salty, umami flavor.

Mixed Greens with Dijon Vinaigrette, Caesar Salad, Wedge Salad, House Salad with Candied Pecansor Caesar Salad For those who prefer a more classic approach, the Pineapple & N'Butyric variant offers bright yellow hookbaits infused with two of carp angling's most proven additives – the timeless Pineapple and N-Butyric acid combination. This well-established duo has proven its effectiveness in enticing carp time and time again. Cobbler is crumble’s American cousin. With it’s scone-style top and jammy fruit filling, this Southern classic is made for serving with generous scoops of vanilla ice cream. I like to get my peaches from the freshest source possible. When peaches are already very ripe, I usually pass on them. I generally like to allow the peach to soften and ripen on my countertop so I can keep an eye on them. Overripe peaches are hard to revive. Buying firmer peaches gives you more time to make a variety of recipes with them. Pepper Wafters perfectly counteract the weight of your rig, leaving a critically balanced bait that will fool even the wariest of carp.