Joined in 2023 
82 
63 About this deal
This pumpkin waffle recipe will satisfy your pumpkin spice craving at any time of year – before the coffee shops even declare it to be pumpkin spice season – but they are especially tasty and cozy during the colder months. More Pumpkin Recipes Milk: Whole milk makes for rich and tender waffles, but you could also use buttermilk or a nondairy option in a pinch. Fall is hands down my favourite time of year. That said, you can best bet that I go all out when it comes to getting festive — from piling on the cosy blankets and lighting all of the autumn-scented candles to experimenting with buzzy food and drink, like Trader Joe's Pumpkin Oat Milk and the grocery chain's new Pumpkin Joe-Joe's. If you don’t have pumpkin pie spice, you can use 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/8 teaspoon each nutmeg and allspice. If you’re really short on spices, simply sub the pumpkin pie spice with cinnamon. Just know that your waffles won’t have that warm spice flavor, but they will still be delicious!
It’s fall and that means: cue the pumpkin recipes! It’s our goal to turn just about everything imaginable into a pumpkin flavored version of itself. Of course, that extends to hummus, pasta, coffee, pancakes, soup, oatmeal…and waffles! These Pumpkin Waffles are the ideal fall breakfast, featuring cozy spices and pumpkin puree. They’re just sweet enough and topped with a little pure maple syrup…let’s just say they went over like a charm over here. Ingredients for pumpkin waffles (just enough pumpkin!) Make a batch:Mix up this Pumpkin Pie Spice: it makes ¼ cup, which is enough for 4 pumpkin waffles recipes Looking for a waffle iron?Here’s a Belgian waffle ironwe use and love! Make ahead instructions for pumpkin waffles Vegan pumpkin waffles - these super fluffy vegan waffles are crispy on the outside and light and soft on the inside, you would never be able to tell that they are eggless and dairy-free! They are lightly spiced and flavoured with pumpkin, perfect for an autumnal breakfast or brunch! Pour a thin layer of waffle batter onto the griddle pan until the the whole bottom is covered, and cook for around five minutes.
The best waffle makers to buy in 2023
Baking Powder + Baking Soda: Yes, we use both, just like we do in buttermilk waffles and whole wheat waffles. These leaveners keep the waffles light. The pumpkin spice, with flavors of cinnamon, nutmeg, ginger, cloves, and allspice, turns your traditional waffle recipe into a flavorful way to embrace the Fall season. You will hardly be able to wait for them to cook, as the pumpkin spice aromas fill your kitchen (good thing they cook fast, in about 4 minutes). Ingredients for Pumpkin Waffles Sugar. A very small amount of sugar in waffles will give them the best texture. These are not overly sweet waffles, but add a little maple syrup and they’re perfect! Meanwhile, as the waffles cook, make the optional maple pecan topping: Place the pecans in a saucepan or skillet set over medium-low heat. Toast the pecans for just about 4–5 minutes, stirring the whole time, because pecans can go from toasted to burnt in a matter of seconds. When they’re giving off a subtle toasty scent, turn the heat down to low and pour in the maple syrup. Leave it on the stove for just a minute, until the syrup is warmed through, and then remove from heat. As you probably know, most of what people love about pumpkin are the spices: not the actual pumpkin itself! Pumpkin is pretty bland and bitter right out of the can. Our favorite way to flavor it is with our homemaker spice blend, which makes a large batch. But you can also mix up the individual spices just for this recipe. Here’s what to do:
Make Ahead & Freezing Instructions: Waffles are best enjoyed freshly made. I recommend freezing any leftover cooled waffles. Waffles can be frozen for up to 3 months, then warmed in the toaster. Mix wet ingredients – In a large mixing bowl, whisk together eggs and sugar until well blended. Add pumpkin, milk, and vanilla and whisk together.
48 comments on “Pumpkin Waffles”
Make the pumpkin waffle batter: In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside.
Great Deal 
New Comment