Goslings Black Seal Rum 70cl. ABV 40% Alcohol-Premium Dark Rum from Bermuda.

Product Information

Despite being sat in the middle of a sugar cane plantation , Four Square are forced to import most of their molasses from Guyana. (The sugar cane plantation was separated from the old sugar factory, now the distillery in 1950s with production at the factory ceasing in 1987-89.)

Our obsession has always been with crafting the finest rums possible, not the most rums,” explains E. Malcolm Gosling, seventh-generation patriarch and CEO of Goslings International Limited. “With that mantra in mind, we proudly offer Papa Seal Single Barrel Bermuda Rum — the father of all rums — to our celebrated product line. We hope that dedicated Goslings drinkers and newcomers to super premium rum will have the opportunity to enjoy this special spirit.” Goslings Papa Seal Tasting NotesNosing reveals typical Bajan and Foursquare aroma’s. Vanilla, touches of caramel and some really well integrated notes of oak and bourbon like spice. It isn’t as “in your face” as some of the recent higher ABV releases but it is very pleasant and approachable. Cocoa and milk chocolate, touch of nutmeg and some nice sweet spicy “sour mash” like notes. Whether the extra 3% ABV is really making much of a difference I am not sure to be honest. As mentioned earlier by previous bottles of R.L Seale’s are long gone. Even with the ABV at 46% though it is still very pleasant to nose and you can enjoy doing just that for as long as you can resist trying the liquid.

R.L. Seale’s Finest Barbados Rum. Perhaps the most iconic and historically the most recognised product from the Foursquare Distillery. Especially amongst its longer aged rums.Moving on to the sip the rum is slightly drier than the nose might suggest. I don’t know if my palate has changed since I last tried this rum or it has become slightly fruitier but it isn’t quite as “oaked” and dry as I recall though. The key to R L Seale’s appeal is its simplicity. Much like the iconic MGXO R L Seale’s doesn’t do anything fancy. It’s a pot/column blend of rum aged in quality ex-bourbon casks for 10 years in a tropical climate. It’s beauty is in its balance and complexity rather than a huge ABV and an unusual second maturation or fancy finish. The nose is classically Bajan, not as sweet as Rum Sixty Six or Doorly’s XO perhaps slightly less fruity. There are notes of chocolate and coffee in the mix along with light vanilla and fruits such as banana and nectarines. All round its well-balanced and suggest complexity when sipped. For those who aren’t aware R L Seale’s 10 Year Old Rum is produced by Richard Seale at the wonderful Foursquare Distillery in Barbados. Richard is the great-grandson of Reginald Leon Seale who founded the company in 1926. Surprisingly, given the number of different brands of rum produced at Four Square, there is only one type of fermentation using a distiller’s yeast imported from South Africa. The two-step fermentation process is computer temperature controlled and progressed very slowly with the molasses gradually added during the second step over a period lasting twenty hours.