Tefal Jamie Oliver Hard Anodised Premium Series Grill Pan - 23x27cm, Black

Product Information

You can have several pans on the hob at once without handles getting in the way, or grab a frittata or stew from the oven and serve up immediately. To get rid of stuck-on food or discoloration and stains from using too high a heat, we recommend cleaning your product with a stainless steel/copper cleaner.

Get your griddle pan nice and hot before you start, then lightly char in-season veg before dressing.I found it impossible to flip as one super-large waffle, so mine broke up a bit, next time I'll divide the batch into 4 smaller waffles and cook them in two batches - hopefully then they'll look a little prettier! Since 2003, tests have regularly been performed by these independent laboratories in many countries (Aromalyse and Ianesco in France, TüvSud in Hong Kong and SGS in China). It is also used for surgical procedures for the benefit of patients with severe kidney disease, and some joint prostheses are also partly coated with PTFE. A Jamie Oliver frying pan has the red dot in the middle which informs you when the pan is hot enough to fry your food. The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans.

Use plastic or wood utensils, with some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product). Add the salt and the baking powder (slightly less than Mr Oliver suggests otherwise you’ll feel it on your teeth). Lower the heat to medium-low and cook the waffles for around 6 minutes, or until lightly golden on the bottom. They’re also super-versatile – you can cook hard and fast, searing food at a high heat, or low and slow, making the most beautiful casseroles and stews.The grill pan features Tefal’s iconic Thermo-Spot technology that indicates when it has reached its optimum temperature whilst a riveted stainless steel handle with a silicone insert ensures a secure and comfortable grip. Check out Jamie’s easy pointers for getting more confident in the kitchen, as well as his advice for choosing the perfect pans. A build up of food deposits/residue may have formed on the pan which may originally be the result of an item of food being allowed to overcook in the pan.