Pars Automatic Persian Rice Cooker - Tahdig Rice Maker Perfect Rice Crust, 4 Cup

Product Information

One unique feature of our Persian rice cookers is their crust setting, which allows you to create the crisp, golden crust known as tahdig at the bottom of the pot. Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Millions rely on Vox’s clear, high-quality journalism to understand the forces shaping today’s world. As I mentioned in the reply comment to her, Persian Rice Cookers are VERY different than regular rice cookers. The secret to achieving this perfect combination is no easy feat, trust me I’ve tried and failed many, many times.

What you can be sure of though is that the crispy potato tahdig will be gone the minute it hits the table! I can't remember when the rice cooker, which is made by a brand appropriately named Pars (Farsi for "Persian") first entered our house, but I do know that at a certain point in my childhood, weeknight dinner wasn't complete without a literal cake of rice on the table. My Pars rice cooker is the most useful appliance in my kitchen and cooks rice to perfection every single time.I knew I had to have it when I walked into the spacious kitchen and the lemon tree in front of my door pretty much sealed the deal. Flip the saucepan, while holding the plate, and your rice should come out as a nice looking rice cake in the shape of your pan with crispy tahdig encasing it. I’m wondering if I did something wrong, or if it’s a faulty unit… And I’m kind of afraid to use it again now. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising.

When my usual recipes became stale and the loneliness that weighed on me grew heavier with each day in isolation, I decided to begin experimenting with Persian cooking.I love how I can measure all the ingredients and add them to the rice cooker pot and not have to worry about timing the cooking process or burning the rice, not to mention the beautiful tadig it makes every time! As I was checking out, I noticed a row of Pars Rice Cookers in several sizes behind the register, including the one my madar-joon used. It makes a much better tahdig (the crispy, golden crust on the bottom of Persian rice), and you don’t have to worry about burning the tahdig. The pot is then lifted up which will present a golden crispy layer on the top of the rice that is everyone’s favourite part! I can’t stand the flavor of it, and don’t like any dressings or other foods that have been “tainted” with the taste!