Filipions Biscuits white chocolate 135g x 12

Product Information

Alfajores in other countries are coated in desiccated coconut or dipped in chocolate, but the Filipino version is a simple cookie sandwich with a caramel filling. There are just so many to choose from—from naked cakes to ones adorned with edible decors, even to trendy variants such as ube and cheese, or a black sesame version of the beloved Basque Burnt. Actual product packaging and materials may contain more and/or different information than that shown on our web site. Made with flour, baking soda, sugar, shortening, and eggs, rosquillos biscuits hail from Lilian, Cebu and were created in 1907.

Maria, the very first semblance of a panaderia is The Royal Bakery of the 17th century, which was situated back then in Intramuros. The dark and white chocolate versions are also available in the "Filipinos GoPack" or "Mini Filipinos", a smaller loose packet of four biscuits. Traditionally long and thin, resembling a cat’s tongue (hence its name), the beloved Baguio biscuit is beautifully buttery and crisp, with a crave-worthy melt-in-your-mouth character that makes it impossible to stop at just one. Created by Margarita “Titay” Frasco in the town of Liloan, the once nameless baked snack is golden brown in colour, floral-shaped, and flat, with a small round hole in the centre. Those deeply aware of Filipino colonial history are most likely to be insulted by the—let’s just say—explicit packaging, or at the very least likely to give it some major side-eye.

Their authentic dark chocolate is perfect for enjoying those special moments: dinners with friends, a movie night at home or an evening on the terrace.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. The Spanish term “bizcocho” refers to different pastries and cakes, but in the Philippines, it refers to twice-baked breads. However, those with the unwavering—and ungodly—ability to retain gigabytes of weird historical trivia will undoubtedly remember the time Filipinos were instead at the forefront of one of the world’s strangest chocolate controversies.If you’re planning on making it yourself at home, you’d best gather an electric mixer, as its addictively crisp texture requires perfecting your beaten egg whites—patience is an important virtue with these biscuits. white chocolate (sugar, cocoa butter, skimmed MILK powder, LACTOSE, whey powder, MILK fat, emulsifier: sunflower lecithin, flavor), WHEAT flour, sugar, palm oil, defatted cocoa powder 3 %, glucose and fructose syrup, raising agents (ammonium and sodium carbonates), salt, whey powder, emulsifier: lecithin (contains WHEAT), antioxidants (E 304, E 306), aroma. Please note that whilst we take every care to ensure the product information displayed online is correct, food products are constantly being reformulated, so ingredients, nutrition, dietary and allergens may change.

Named after its Spanish counterpart, barquillos is a light and thin wafer roll with a creamy and buttery flavor profile. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Although relatively plain in flavour, their addictive quality creeps up on you—who knows, they may just be your next favourite. Made with flour, baking powder, baking soda, eggs, and margarine, the camachile takes its name and shape from the fruit of the same name.Filipinos Red Berries with White Chocolate Biscuits are a delightful treat, perfect for any time of the day. Whether you indulge in these treats for a kick-start to your morning, afternoon tea, or even a cheeky midnight snack, Filipino biscuits are nostalgic delights that add a spring to your step, every time.